Chiffon is difficult to work with, and I knew this beforehand. The twisted nature of the fibers means it tends to go everywhere on you, so I can't work with it when I'm hungry, tired or impatient, otherwise I'll somehow make the sewing machine suck it down into the bobbin housing where it will get covered with linty grease. This is especially true of the green I used for the ruffles, which is crinkle chiffon, and therefore twice as difficult to sew. The advantage of crinkle chiffon is that if the thing you make ends up being too big, you can point your steamer at it, and it will magically gather in all it's little pleats, making the item in question narrower.
The crinkle chiffon was difficult to hem on the ruffle parts, because they are circle cut and therefore have a lot of bias cut sections which are most unruly. When I put the edges of them through the serger set on a narrow rolled hem, the machine quite neatly sheared the edge off and ignored the fact that I actually wanted it to wrap the edge in thread. Even doing the traditional narrow hem resulted in a very wild, curling hem that I didn't like. So I ended up ironing the hem up, zig-zag stitching it on the fold, and trimming away the excess.
The crinkle chiffon was difficult to hem on the ruffle parts, because they are circle cut and therefore have a lot of bias cut sections which are most unruly. When I put the edges of them through the serger set on a narrow rolled hem, the machine quite neatly sheared the edge off and ignored the fact that I actually wanted it to wrap the edge in thread. Even doing the traditional narrow hem resulted in a very wild, curling hem that I didn't like. So I ended up ironing the hem up, zig-zag stitching it on the fold, and trimming away the excess.
Thanks for modelling the dress, Froggi!
:D I love the ruffles!!
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